|
AMINO
ACIDS (Protein)
Proteins
are large molecules made up of smaller building blocks called amino
acids. Our bodies can manufacture most of the amino acids, but there
are nine (essential amino acids) which must be supplied by the diet.
Amino acids perform a wide variety of functions, from controlling
the alkalinity of our blood and regulating fluid pressures in our
bodies, to the manufacture of hormones, enzymes and antibodies and
the maintenance of the immune system (the mechanism that defends us
from disease).
All
proteins in the body -- hair, skin, cells, internal organs, enzymes,
etc.-- are made of amino acids. Your body has no substitute for
amino acids and maintenance of appropriate levels is critical to
good health.
Not
only persons living in Third World areas are susceptible to protein
deficiency. In affluent societies protein deficiencies often exist
among teenagers, the elderly, and those who follow weight-loss diets
and/or diets extremely high in processed foods and refined sugar.
While
most people consume enough protein, for some it may be a good idea
to modify the sources of daily intake, and consider substituting
some less concentrated proteins (like fish, grains and beans) for
animal protein. Excessive animal protein consumption can be detrimental
to our health.
Your
analysis will test you for signs of amino acid deficiency,
and for symptoms of 53 other nutritional
imbalances.
ALLERGIES
Poor
digestion, moodiness, tiredness -- these and other low-grade, chronic
reactions may be the result of one or more common food allergies or
sensitivities. However, allergies can affect any part of the body
and you can develop an allergy to virtually any food. The most common
food allergies are triggered by the nightshade family (cayenne, eggplant,
tobacco, peppers, paprika, tomatoes and potatoes), peanuts, coffee,
oranges, sugar, chocolate, eggs, soy, wheat, corn and milk (and milk
products such as cheese).
While
effective for other types of allergies, skin tests have not proven
to be reliable for detecting food allergies. Additional methods
of pinpointing allergies include elimination diets, kinesiology
and other non-invasive allergy tests that can be administered by
reputable holistic practitioners.
Your
analysis will test you for signs of allergies, and for symptoms
of 53 other nutritional imbalances.
ALUMINUM
Researchers
suspect that aluminum toxicity may play a role in the development
of Alzheimer's disease. While there is no proof that the excess aluminum
found in the brains of Alzheimer's patients causes the disease, aluminum
has no known benefit in the body, and therefore it is best to avoid
known sources of aluminum.
Aluminum
cooking pots, processed foods (such as cake mixes), cigarettes,
some antacids and drugs, deodorants and many other everyday items
introduce aluminum into our bodies. One serving of tomato soup heated
in an aluminum pan can release as much as 25mg of aluminum into
your body.
It
is possible to rid the body of excess aluminum by avoiding known
sources and taking supplements such as calcium and magnesium, which
force aluminum out of nervous tissues. However, dosages must be
determined by a professional nutritional advisor.
Your
analysis will test you for excess aluminum, as well as 53
other important indicators.
CADMIUM
Cadmium
is a malleable, ductile, toxic, bluish-white metallic element that
occurs in association with zinc ores. It is used in electroplating,
alloys and as a neutron-absorber in the control of nuclear fission.
Cadmium is an environmental poison, is toxic to humans and has no
known useful biological function.
Cadmium
is in paint, cigarette smoke (it comes from the cigarette paper
and is especially bad in second hand smoke), car exhaust and car
tires (cadmium enters the atmosphere as the tires wear down), solder,
and also in old galvanized pipes.
Your
analysis will test you for excess cadmium, and for symptoms
of 53 other nutritional imbalances.
COPPER
It is
important to maintain just the right amount of copper in our system
-- not too much, and not too little.
Copper
is critically important for:
-
the formation of red blood cells;
-
the functioning of a healthy immune system;
-
the functioning of several enzymes;
-
the absorption and use of iron in the body; and
-
forming elastin, which the body uses to repair connective tissue.
However,
too much copper in our bodies creates problems for both the liver
and the thyroid gland. Additionally, since copper is a powerful oxidant
that is part of our aging process, too much copper could cause premature
aging. Excess copper could cause headaches, nausea and vomiting.
Sources
of copper are multivitamin/mineral tablets, water from copper pipes,
and certain drugs that cause the liver to store copper. Like other
toxins, excess copper can be cleansed from the body by an individually
designed regimen of the correct nutritional supplements.
Your
analysis will test you for excess copper, and for symptoms
of 53 other nutritional imbalances.
NICOTINE
Recovering
heroin addicts have commented that it is harder to give up tobacco
than heroin. The nicotine in tobacco makes it one of the most powerful
stimulant plants known, and one of the most addictive.
Nicotine
in smoke enters the lungs and quickly goes into the blood stream,
immediately stimulating bursts of adrenaline which consequently
boost the heart rate and increase blood pressure. The effects of
nicotine continue to ripple throughout the body with a wide range
of damaging results, many of which can be fatal.
The
negative aspects of smoking are so well publicized that it is not
necessary to itemize them here. Suffice it to say that nicotine's
proven destructive effects, together with its widespread social
acceptance, make it one of the greatest public health tragedies
of this era.
Your
analysis will test you for excess nicotine, and for symptoms
of 53 other nutritional imbalances.
CAFFEINE
Caffeine
causes increased levels of adrenaline to be released into your blood
stream, which in turn raises your blood pressure and makes your heart
beat faster. Additionally, excess caffeine stresses your kidneys and
washes minerals from the kidneys that are essential to their healthy
functioning -- selenium, manganese, zinc, calcium, magnesium and others.
Caffeine
is found not only in coffee and tea, but also in chocolate bars,
soft drinks, prescription drugs for headache and fever, alertness
tablets, various allergy and cold remedies, weight control aids,
analgesics, etc. Caffeine is an alkaloid (a usually insoluble nitrogenous
plant compound), as are its relatives quinine, morphine and strychnine.
Your
analysis will test you for excess caffeine, and for symptoms
of 53 other nutritional imbalances.
FLUORIDE
Fluoride
is essential to the development of healthy bones and teeth. At low
levels fluoride seems to protect bones and teeth. Tests have shown
that water with 1 part per million of fluoride protects teeth, but
when the concentration is increased to just 3 parts per million, teeth
develop brown mottled spots.
Increased
levels of fluoride in your body may quickly become toxic. Fluoride
is widely distributed (in its fluoride-compound forms) in soils,
plants, animals and water supplies. Ignoring the effect of fluoridated
water, it is estimated that we take in between .3mg/day (in low-fluoride
soil areas) to 3.1mg/day (in high-fluoride soil areas). However,
it is also estimated that up to 3mg of fluoride per day are excreted
from the body through urine and sweat.
Your
analysis will test you for excess fluoride, and for symptoms
of 53 other nutritional imbalances.
CHLORINE
Chlorine
helps regulate your body's water balance and acid-base balance, and
maintains osmotic pressure (fluid pressure at cell levels). However,
chlorine in excess amounts in the body may cause high blood pressure,
anemia, hives and shingles.
Table
salt is 60% chlorine and salt is found naturally in many foods.
Even the low-sodium diet followed by people with high blood pressure
can fulfill the body's chlorine requirements. Also, chlorine, when
added to water as a decontaminant, is absorbed through the skin
during showering, etc.
While
chlorine deficiencies are rare, they do occur. Several years ago
babies fed a chlorine-free infant formula developed chlorine deficiencies,
since this was their only source of food.
Chlorine
deficiencies are especially serious, since in addition to its other
uses, chlorine is a necessary part of hydrochloric acid -- the stomach
acid that is needed for digestion and absorption of food nutrients.
Your
analysis will test you for excess chlorine, and for symptoms
of 53 other nutritional imbalances.
MERCURY
Mercury
is a very toxic metal. Unlike some other heavy metals that in small
quantities have a useful function in the body, mercury is completely
foreign to our bodies and performs no natural useful function. Much
of the mercury pollution that finds its way into the food chain comes
from water borne mercury byproducts of gold mining. Seafood is often
a source of mercury. Dental fillings are another.
The
controversy over the safety of dental fillings is far from over.
Some experts believe that removing existing fillings should only
be considered if you have specific symptoms of mercury hypersensitivity
or poisoning. Various tests (urine, blood, and hair analysis) are
available to help identify mercury as a problem, before having any
fillings removed. This caution is necessary because drilling out
the fillings can inadvertently cause additional quantities of mercury
to enter your bloodstream and increase your level of mercury toxicity.
Like
other toxins, mercury can be cleansed from the body by an individually
designed regimen of the correct nutritional supplements and by eating
foods that bind to toxins and allow them to be safely flushed from
the body.
Your
analysis will test you for excess mercury, and for symptoms
of 53 other nutritional imbalances.
Free
report-- both sides of the mercury controversy!
LEAD
Lead,
like cadmium, mercury and aluminum, has no known use in the body.
Excess lead can lead to a variety of often subtle neurological and
mental disorders. Lead poisoning often occurs slowly, over a long
period of time as the lead accumulates in the body's tissues.
Sources
of lead are canned foods (especially canned tuna), various paints,
leaded gasoline, hair dye, synthetic baby formulas, and vehicle
and machinery exhaust fumes. Like other toxins, lead can be cleansed
from the body by an individually designed regimen of the correct
nutritional supplements.
Your
analysis will test you for excess lead, and for symptoms of
53 other nutritional imbalances.
CALCIUM
Most
people know that calcium is important for bone and tooth development.
Ninety-nine per cent of the body's calcium is found in bones and teeth,
but few people realize how extremely important the remaining 1% is.
Not only bones and teeth suffer if your body's calcium level falls
too low, but also many neurological and musculoskeletal problems can
develop -- since calcium also plays an important role in the functioning
of your nerves. Every one of your billions of cells needs calcium
to survive.
Calcium
deficiency problems that can develop are poor tooth formation, leg
cramps, nose bleeds, attention deficit disorders, bone and joint
difficulties or deformities, and overall slow growth.
Millions
of people suffer from low calcium levels, especially the aged and
adolescents. Many people now eat fewer calcium rich foods, like
milk and cheese, and/or are exposed to substances that reduce their
body's ability to absorb calcium from food. Included in this group
of calcium blockers are drugs like cortisone, aspirin, chemotherapeutic
agents, calcium channel blockers and tetracyclines. Calcium deficiency
may also be caused by a lack of vitamin D, needed for absorption
of calcium.
One
in four postmenopausal women will develop osteoporosis (adult bone
loss). Low calcium intake in childhood may be a factor.
Your
analysis will test you for signs of calcium deficiency, and
for symptoms of 53 other nutritional
imbalances.
MAGNESIUM
Magnesium
is an essential nutrient and is required for maintenance of some of
the most basic functions of life. Our heart, brain and kidneys are
dependent upon it. Lack of magnesium is associated with diseases affecting
these organs including heart disease, hardening of the arteries, high
blood pressure, kidney stones, depression and Parkinson's Disease.
Magnesium
is an integral component of every cell in the body. A greater number
of diseases have been associated with magnesium deficiency than
with the deficiency of any other mineral.
A
few of magnesium's many functions are:
-
hormone and protein synthesis;
-
digestion of starches and sugars;
-
production of stomach acid;
-
synthesis of antibodies;
-
digestive enzyme synthesis;
-
sugar and fat metabolism.
Drugs
such as cortisone, aspirin, antibiotics, diuretics and cardiac drugs
may deplete tissue levels of magnesium. Additionally, coffee and
alcohol deplete body tissues of magnesium.
Your
analysis will test you for signs of magnesium deficiency,
and for symptoms of 53 other nutritional
imbalances.
|
|